Food Truck Daily Inspection
Name
*
First Name
Last Name
This field is required.
ServeSafe® Procedures
Sanitation Bucket setup and Checked for proper sanitation levels
*
Checked
This field is required.
Take a photo of the test strip next to the bucket
*
Take Photo
Take a photo of the test strip used to check the sanitation level
Please take or choose a photo.
Hand Sink Cleared and Stocked with Soap & Paper Towels
*
Checked
This field is required.
Take a photo of the Stocked Hand Sink Area
*
Take Photo
Take a photo of the hand sink showing stocked and ready to open
Please take or choose a photo.
Chemicals are being stored AWAY from food or other customer contact items
*
Yes
No
This field is required.
Notes
*
Corrective action TAKEN?
This field is required.
Sandwich Prep Refrigerator
Prep Table – has a working thermometer
*
Checked
This field is required.
Prep Table Temp
*
This field is required.
Notes
*
Corrective action TAKEN
This field is required.
Tartar Sauce is labeled and not out of date
*
Yes
No
N/A (Out of Stock)
This field is required.
Notes
*
Corrective action TAKEN?
This field is required.
Tartar Sauce Temp
*
This field is required.
Notes
*
What is being done to correct the temp being in the danger zone!
This field is required.
Stand-Up Refrigerator
Stand-Up Refrigerator has a working thermometer
*
Checked
This field is required.
Stand-up Temp
*
This field is required.
Notes
*
Corrective action TAKEN
This field is required.
All Raw meats are stored below already prepared or Cooked Foods
*
Yes
No
This field is required.
Notes
*
Corrective action TAKEN?
This field is required.
Burgers are labeled and not out of date
*
Yes
No
N/A (Out of Stock)
This field is required.
Notes
*
Corrective action TAKEN?
This field is required.
Burger Temperature
*
This field is required.
Notes
*
What is being done to correct the temp being in the danger zone!
This field is required.
Catfish labeled and not out of date
*
Yes
No
N/A (Out of Stock)
This field is required.
Notes
*
Corrective action TAKEN?
This field is required.
Catfish Temp
*
This field is required.
Notes
*
What is being done to correct the temp being in the danger zone!
This field is required.
Mozz Cheese Sticks labeled and not out of date
*
Yes
No
N/A (Out of Stock)
This field is required.
Notes
*
Corrective action TAKEN?
This field is required.
Mozz Cheese Sticks Temp
*
This field is required.
Notes
*
What is being done to correct the temp being in the danger zone!
This field is required.
Chicken Breasts labeled and not out of date
*
Yes
No
N/A (Out of Stock)
This field is required.
Notes
*
Corrective action TAKEN?
This field is required.
Chicken Breasts Temp
*
This field is required.
Notes
*
What is being done to correct the temp being in the danger zone!
This field is required.
Stand-Up Freezer
All Raw meats are stored below already prepared or Cooked Foods
*
Yes
No
This field is required.
Notes
*
Corrective action TAKEN?
This field is required.
Stand-up FREEZER has a working thermometer
*
Checked
This field is required.
FREEZER Temp
*
This field is required.
Notes
*
Corrective action TAKEN
This field is required.
Misc Storage of Items
Ketchup, Mustard, Mayo, Plastic-Ware, etc., Stored in containers with lids.
*
Yes
No
This field is required.
Notes
*
Corrective action TAKEN
This field is required.
Cornmeal is stored in a sealed container.
*
Yes
No
This field is required.
Notes
*
Corrective action TAKEN
This field is required.
Togo Containers, Soufflé Cups and Food service Boats are stored upside down and NOT on the floor.
*
Yes
No
This field is required.
Notes
*
Corrective action TAKEN
This field is required.
Date & Time
Recorded automatically at the moment you submit
SIGNATURE
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